Maltodextrin, polymer with 2,5-furandione, methyl 2-methyl-2-propenoate, 2-propenoic acid, sodium 4-ethenylbenzenesulfonate (1:1) and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), sodium salt, hydrogen peroxide- and peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated